Thai Fish Cakes

Delicious, easy to make and economical meal for the whole family. Great cold for the lunch box the next day too.


  • 1 x 450g tin of Salmon
    500g sweet potato
    rind of half a lemon
    2 tablespoons of chopped Laksa herb,Vietnamese mint or coriander
    1 small chilli (adjust to suit your family’s taste)
    3/4 cup Polenta for coating
    Oil for frying



Steam the sweet potato until soft
Drain and place sweet potato in a food processor with herbs, lemon rind
Drain the tin of Salmon and roughly mash
Mix the salmon with the sweet potato mix
Use dessert spoons to make into pattie shapes and roll in the polenta
Set aside until ready to fry in hot oil
Serve with steamed rice and fresh garden salad

Very yummy:)