Thai Fish Cakes

Delicious, easy to make and economical meal for the whole family. Great cold for the lunch box the next day too.

INGREDIENTS

  • 1 x 450g tin of Salmon
  • 500g sweet potato
  • rind of half a lemon
  • 500g sweet potato
  • rind of half a lemon
  • 2 tablespoons of chopped Laksa herb, Vietnamese¬†mint or coriander
  • 1 small chilli (adjust to suit your family‚Äôs taste)
  • 3/4 cup Polenta for coating
  • Oil for frying

METHOD

  • Steam the sweet potato until soft
  • Drain and place sweet potato in a food processor with herbs, lemon rind
  • Drain the tin of Salmon and roughly mash
  • Mix the salmon with the sweet potato mix
  • Use dessert spoons to make into pattie shapes and roll in the polenta
  • Set aside until ready to fry in hot oil
  • Serve with steamed rice and fresh garden salad

Very yummy:)